Green Bay|Appleton|Neenah/Menasha|Oshkosh|Fond du Lac

This issue of Women magazine is dedicated to delicious, glorious food. Whether you’re a foodie, you have a love-hate relationship with food or you’re hoping to adopt healthier eating habits, we have it all here for you.


Writer Kelly Dvorak reveals ways to incorporate superfoods into your diet, while Lauren Waters discloses six food facts every family should know. Area restaurants joined in the food fun by sharing appetizer recipes for you to serve up at your next gathering. And, novice wine drinkers will appreciate the article on how to spot a good bottle of wine as well as a wine pronunciation guide.


Our cover women are passionate about serving up tasty dishes. Nicole DeFranza and Kristen Sickler own Carmella’s and SAP restaurants in Appleton. Growing up, food and family went hand in hand and they are proud to be able to share a part of themselves with each guest that comes through the doors. Check out their remarkable story!

                                                                                      Happy eating!



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Jennifer Hogeland,



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